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Sunday Brunch at the BistroThe Bistro is now offering Sunday Brunch from 10 a.m. - 2 p.m. on Sundays. Make the weekend last and come join us for Chef's special cream baked eggs and creole hash browns or other weekend treats. Meet the ChefChef Greg Picolo, a New Orleans native, has created a menu that pleases both diners and critics alike. Cooking in the Louisiana Creole style, different than the spicy Cajun style most people associate with Louisiana, Chef Picolo delivers sophisticated dishes that satisfy both body and soul. Chef Picolo in the NewsCooking, New Orleans style! Cooking, New Orleans style! The Collection Meredith Light Interviews Chef Greg Stay up to date on the happenings at the BistroJoin our email list and we'll let you know about our menus and special events.
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The Bistro At Maison de Ville |
A Member of the New Orleans Hotel Collection
Hotel Maison de Ville 727 Rue Toulouse New Orleans, LA 70130 T: 504.561.5858 F: 504.586.1409 Email Us
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