Celebrate The Bistro's Anniversary!

It’s already been a year since Chef Greg returned to the Bistro. To celebrate, chef has created a new signature drink - the Pimmtini. Loosely based on the traditional New Orlean's favorite Pimm's Cup, the Pimmtini is made with cucumber infused vodka and served in a martini glass with a cucumber garnish. Because of cucumber's cooling properties, the Pimmtini is the perfect summer drink and is now available for $1 to celebrate the first anniversary of the Bistro's return.

Please Note:
The Bistro’s Summer Vacation dates begin August 24th and end September 8th. The Bistro will re-open on Tuesday, September 9th. Any questions, please contact Chef at chef@hotelmaisondeville.com or 504-561-5858×314

Dinner Hours

6 p.m. - 10 p.m., Tuesday - Saturday

View the Dinner Menu

View the Dinner Menu (PDF)

Chef Greg Picolo has created a new seasonal summer menu to take advantage of local, fresh ingredients. Diners will find some old favorites alongside dishes Chef Greg hopes will become new favorites.