Celebrate The Bistro's Anniversary!

It’s already been a year since Chef Greg returned to the Bistro. To celebrate, chef has created a new signature drink - the Pimmtini. Loosely based on the traditional New Orlean's favorite Pimm's Cup, the Pimmtini is made with cucumber infused vodka and served in a martini glass with a cucumber garnish. Because of cucumber's cooling properties, the Pimmtini is the perfect summer drink and is now available for $1 to celebrate the first anniversary of the Bistro's return.

Please Note:
The Bistro’s Summer Vacation dates begin August 24th and end September 8th. The Bistro will re-open on Tuesday, September 9th. Any questions, please contact Chef at chef@hotelmaisondeville.com or 504-561-5858×314

Lunch Hours

11 a.m. - 3 p.m., Tuesday - Saturday

View the Lunch Menu

View the Lunch Menu (PDF)

View the Summer Tasting Menu

View the Summer Tasting Menu (PDF)

Chef Greg Picolo is pleased to offer seasonal lunch menus that reflect local, fresh ingredients. In addition, Chef Greg has added a summer tasting menu to be enjoyed in our courtyard. Diners will find some favorites from the regular menu alongside innovative dishes Chef Greg hopes will become new favorites.

Greg Picolo, Executive Chef

Smoking Allowed in Courtyard
Cellular Phones not Permitted in Dining Room
No Substitutions, Please
Side Dishes Available for $3.00 Each
Corkage Fee -- $10.00
Gratuity will be Added to Parties of 5 or More