Appetizers

Soupe du Jour $8.00

Paneed Eggplant and Grilled Vegetable Napoleon with Sauce Aurora and Shaved Manchego $7.00

Pate Provencal with Cornichons and Toasted Baguette $ 9.00

Flash Fried Frog Legs served with Potato Medallions, and an Apple Smoked Bacon and Leek Cream $10.00

Sautéed Sweetbreads Marsala, with Arugula Pine Nut and Caper Risotto Callas $13.00

Escargot, Oyster and Spinach Portobello Gratin with Fontina Cheese $13.50

Grilled Scallop and Lump Crabmeat "Sandwich", with Lemon Truffle Vinaigrette $14.00

Salads

Seasonal Mixed Greens served with a Smoked Garlic, Citrus and Thyme Vinaigrette $6.50

Belgian endive, Yam, Pistachio, Currant and Apple "Waldorf" Salad with a Goat Cheese Vinaigrette $7.25

House Smoked Salmon Rillette, served with Frisee, Poached Egg, and Creamy Remoulade Blanc $8.00

Roasted Breast of Duck Salad with Spinach Leaves, Pecan and Brie Crouton,

served with a Sun Dried Blueberry $8.50

Semolina Crusted Oyster Herbed Caesar Salad with Shaved Parmesan Reggiano
Appetizer $9.75 Entrée $17.50

Entrees

Omelet du Jour (please ask for today's selection), served with House Salad and Yam Home Frites $13.00

Bistro's Mussel and Frites, served with Mayonnaise $16.00

Grilled Prime Beef Burger, Dressed with your Choice of Maytag Blue Cheese, Sharp Cheddar, Apple Smoked Bacon, and Homemade Fries $16.50

Roasted Roulade of Salmon, Spinach and Fennel, with Smoked Garlic "Tater Tot", served with Tarragon Buerre Blanc $16.75

Duck Confit served with Potatoes Roasted in Duck Fat and Herbs, and Sautéed Andouille and Arugula $17.00

Grilled Ahi Tuna Sauce Picquante, served with a Louisiana Crawfish and
Grilled Vegetable Maftoul Jambalaya $17.25

Caramelized Onion and Calvados Braised Pork Chops, with Yam and Grilled Pineapple Gratin, served with Sugar Snap Peas $17.50

Rosemary Scented Roasted Chicken au Jus, served with Italian Sausage and Duck Liver "Dirty Rice," and Sautéed Greens $17.75

Greg Picolo, Executive Chef