Appetizers

Soupe du Jour $8.00

Panned Eggplant and Grilled Vegetable Sandwich, served with a Tarragon Tomato Cream $9.00

Pate Provencal with Cornichons and Toasted Banquettes $11.00

Louisiana Crawfish and Calamari Remoulade, served in Onion Basket $12.00

Frog Leg Grillades and Apple Smoked Bacon and Cheddar Grits $12.00

Confit of Duck, Smoked Gouda and Arugula Strudel served with a Blueberry Gastrique $13.00

Jumbo Lump Crab, Spinach and Brie Canneloni served with Sauce Aurora $14.00

Sautéed Sweetbreads, with Leek and Potato Cake, Portobello Lavender Jus and Haricot Verts $15.00

SALADS

Mixed Greens and Roma Tomato, with Smoked Garlic Vinaigrette $7.00

Granny Smith Apple, Roasted Pecan, Spinach and Creamy Maytag Blue Cheese Vinaigrette $9.00

Belgium Endive, Paneed Haricot Verts, Pickled Carrots and Orange Avocado Vinaigrette $9.00

House Smoked Salmon Rillette, served with Frisee, Poached Egg and Creamy Bacon Vinaigrette $11.00

Semolina Crusted Oyster Caesar, served with Reggiano Parmesan
Appetizer ....$12.00  Entrée ....$18.00

ENTREES

Omelet du Jour served with House Salad and Yam Home Fries $13.00

Shiitake Glazed Grilled Salmon, Spinach, Pecan and Alligator Sausage Risotto $17.00

Smoked Duck P.B.J. (Spicy Peanut Sauce, Pepper Jelly) and Melted Fontina, served with Gaufrettes
$17.00

Grilled Prime 8 oz. Burger on Brioche, dressed with your choice of Maytag Blue Cheese, Cheddar,

Apple Smoked Bacon and Grilled Onions, Lettuce and Tomato and served with Homemade French Fries
$17.00

Moules Frites, served with Mayonnaise $18.00

Mélange of Seafood and Catfish Farci, Poached in a Tarragon and Pernod Cream, Garlic Smoked Mashed Potatoes and Sautéed Spinach $18.00

Roasted Half Chicken, Bonne Femme (Sautéed Ham, Onions, Potato and Tomato) and served with Haricot Verts $18.00

Grilled Mustard and Herb Crusted Tenderloin of Pork, Sautéed Apple, Andouille and Red Cabbage, served with a Blueberry and Balsamic Jus $19.00

7 oz. N.Y Strip of Prime Beef, Pommes Frites, Grilled Tomato and Maytag Blue Cheese Frisee Salad
$27.00

Greg Picolo, Executive Chef