Sample Three Dishes and Enjoy a Complimentary Glass of Wine
$28.00 per person
11 AM - 3 PM Tuesday - Saturday

Bistro Seasonal Mixed Green Salad, served with Smoked Pepper Vinaigrette

House Smoked Salmon Rillette, Frisee, Poached Egg and Creamy Bacon Vinaigrette

Semolina Crusted Calamari and Avocado Cocktail

Moules Frites

Paneed Eggplant and Grilled Vegetable Napoleon, served with Sauce Aurora

Frog Leg Grillades and Cheddar Cheese Grits

Flash Fried Oyster Caesar Salad, served with Reggiano Parmesan

Louisiana Catfish with Spicy Orange Glaze and Crawfish "Fried Rice"

Alligator Sausage, Fennel scented Spinach, Fontina Cheese served on Maple Waffles

Classic Crème Brulee

Bread Pudding du Jour

Greg Picolo, Executive Chef